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The Knives: Thoughtfully Designed, Affordably Priced

4.6 (394) · € 25.99 · En stock

As featured in GQ, Rolling Stone, Vogue, and more. Our 8 Knife is constructed to perfection. With three layers of both high-carbon and corrosion-resistant stainless Japanese steel, it offers a unique blend of ultimate sharpness and a low-maintenance personality, with a comfortable and attractive grip to boot.

Material | The 8 Knife

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Description The kasumitogi line is a reasonably priced line of traditional forged knives which work well for first-time users as well as more experienced chefs. These knives are hand forged from Yasuki White Steel in the ‘kasumi’ method of joining carbon steel and a soft iron jacket. White steel knives hold a good edge and are easy to sharpen. The U shaped magnolia handles and water buffalo bolsters are comfortable and easy to grip, even through long hours of kitchen use.

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Description The kasumitogi line is a reasonably priced line of traditional forged knives which work well for first-time users as well as more experienced chefs. These knives are hand forged from Yasuki White Steel in the ‘kasumi’ method of joining carbon steel and a soft iron jacket. White steel knives hold a good edge and are easy to sharpen. The U shaped magnolia handles and water buffalo bolsters are comfortable and easy to grip, even through long hours of kitchen use.

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Don't see many folding cleavers on here. This one is well built and reasonably priced. Well done CJRB : r/knifeclub

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