4.7 (762) · € 31.99 · En stock
Cuchillo Japonés para verdura o nakiri, de gran calidad y belleza. Materiales punteros y la tradicional hoja ancha y fina con borde plano y cuadrado.
Seki Magoroku 15000ST Stainless Steel Nakiri Knife AE5306 - Globalkitchen Japan
Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.
Seki Magoroku 10000CL Gyuto 210mm AE5256
Special Stainless Steel Knife Steel with Laminated Reinforced Wood A high-quality Japanese design line that meets the needs of professionals The
Kai KAI AE5206 Nakiri Knife Seki Magoroku Damascus, 6.5 inches (165 mm), Nakiri, Made in Japan
Kai Seki Magoroku Damascus Nakiri Knife 165mm AE5206
Kai Seki Magoroku Wakatake Nakiri Knife 165mm AB5424
Seki Magoroku Wakatake Stainless Steel Nakiri Knife AB5424 - Globalkitchen Japan
Cuchillo Nakiri 16 cms Kai Composite
Kai Japan - Seki Magoroku Composite - Utility 150mm - MGC-0401 - kitchen knife
Seki Magoroku Composite Serie – KAI Europe
Kai KAI AE5206 Nakiri Knife Seki Magoroku Damascus, 6.5 inches (165 mm), Nakiri, Made in Japan
Nakiri kitchen knife KAI WAKATAKE 165mm AB-5424 AB5424 made in Japan - Osaka Tools