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Lotus Biscoff cookie butter has a unique and surprising taste that brings variety to your table, whenever you enjoy a slice of bread or toast. Made with non-GMO ingredients, it is vegan friendly and contains no artificial colors, no flavors, and no preservatives.
Europe's favorite cookie has become a delicious spread! To turn our cookies into this irresistibly smooth spread, we crush them finely after baking.
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Lotus Biscoff Cookies, known as Lotus Speculoos in Europe, are baked in the small Belgian town of Lembeke, in the same location where our founders, the Boone brothers, opened their first bakery in 1932. Once the cookies were packaged, the Boones would drive around town in their trademark red truck to deliver their prized treats door to door. The unique recipe, which uses only the highest-quality ingredients, remains the same more than eight decades later.
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