Cinnamon Pear Pop Tarts

4.6 (323) · € 3.50 · En stock

½ cup Raven’s Cinnamon Pear Jam, plus one TBSP for icing 2 refrigerated pre-made pie crusts 1 TBSP cornstarch 1 egg 1 cup powdered sugar 1TBSP heavy cream (or more as needed for desired consistency) Sprinkles Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside. In a small bowl
½ cup Raven’s Cinnamon Pear Jam, plus one TBSP for icing 2 refrigerated pre-made pie crusts 1 TBSP cornstarch 1 egg 1 cup powdered sugar 1TBSP heavy cream (or more as needed for desired consistency) Sprinkles Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside. In a small bowl, mix ½ cup jam with cornstarch. Crack egg into a second small bowl and whisk. Flour a large work surface and lay both pie crusts out on it. Roll the circles to 11 inches across. Use a knife or pizza cutter to cut the edges off, and 1 inch off all sides, to create two 9-inch squares. Then cut each square into three 3-inch stripes, or six total. Spoon 1-2 tablespoons of jam on one end of each strip. Brush a rectangle of egg around the jam, to glue the sides together. Fold the dry end over the end with jam. Use a fork to crimp the edges together on all sides. Repeat with remaining pie crust strips. Move pop-tarts to the prepared baking sheet. Bake for 15-18 minutes, until golden. Cool. After the pop tarts have cooled for several minutes, whisk powdered sugar, 1 tablespoon jam, and 1-2 tablespoons cream together to create an icing glaze. Spoon over the top of each pop tart and immediately sprinkle with sugar sprinkles. Let icing dry and serve warm.

The refreshing blend of pears with a hint of cinnamon makes our Pear Jam (15 oz.) a very popular choice. It can be served with your favorite cheese or as a topping to fresh scones.